foodfluency.com

Stay tuned for a food blog unlike any other.

Perhaps I should explain?

All my life, I’ve been a big failure when it came to food.

Consider the mint cake incident of 2002:

FAIL!

And more recently, the ribbon candy that decided it wanted to crystalize into a cucumber.

FAIL!

I know those are both baking, and not cooking examples, but trust me. The cooking pictures are too horrific to share.

I could blame my family, for not teaching me properly when I was growing up, and for interrupting my serious food concentration with shenanigans.

But that would be petty. And I might have to fess up to how my sister got covered in flour in the first place.

Instead, I have been working towards figuring out this cooking thing, step by step. The process can be painful, but I’m light years beyond where I used to be! Check out how excited I was when presented with my very first non-butter knife! I used it to cut bread dough. Watch out world!!!

Seriously though, for me, food fluency is more than just cooking. It’s understanding everything that has to do with food. How it tastes, how it looks, and, yes, how one makes it. This blog is going to chronicle my learning process. I’m kind of a “poke it and see what happens” kind of learner, so it could be really amusing.

Stay tuned!