Sauted Zucchini with Herbs and Feta
I need to get the disgusting picture off the top of my page, lol. So here’s what I had as a snack last night: Zucchini with oregano and parsley, with feta cheese.
It was my first time eating zucchini outside bread, so I wasn’t sure what to expect. To me it tasted like a broccoli stalk. I like broccoli, but I wouldn’t want to just eat the stalks. meh. So I can’t say I’m super excited about zucchini, but, I do want to try it again in a fritter-type of way with different ingredients.
And one last thought for those of you who don’t follow my twitter: There is an evil conspiracy afoot regarding zucchini. All the recipes call for zucchini, but the grocery store refers to it as “green squash”. This little mix-up wasted about 10 minutes of my life yesterday, lol. I guess elsewhere in the world, they are called “courgettes.” Man, that’s annoying. 
June 26th, 2009 at 6:16 pm
I love zucchini and this just looks amazing…too bad I never have the motivation to cook for myself…maybe you will inspite me!